A good grilled cheese is always worth the minimal hassle it takes to make. Next time, though, you should make it British ...

Shropshire Blue is slowly gaining traction as an alternative to Stilton - iStockphoto Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they ...

French chef Claude Bosi says 'evolution' of British cheese has been 'amazing' compared to 25 years ago when there was 'hardly any choice' Patrick has covered major news events in the past three ...

WHEN I SAW the title of Katie Quinn’s book “Cheese, Wine, and Bread,” I presumed the cheese part would play out in France. That country’s wheels are always held up as the ne plus ultra. But Ms. Quinn ...

Somewhere around the 40th or 50th sample, I hit the metaphorical wall. No more, I thought. It was a sad discovery: Yes, you can eat too much cheese. I was munching my way through the cheese tent at ...