Who doesn’t love soul food? Fried chicken, with or without waffles. Collard Greens. Sweet Potato pie. Trouble is, it’s not the most healthful grub around. Terry was a believer in cooking with fresh, ...

Bryant Terry, multidisciplinary artist, chef, publisher and author, stopped by Marcus Books to share his catalogue of plant-based recipes and knowledge with the world.

In partnership with the Yale Sustainable Food Program, Silliman College hosted Bryant Terry — a chef, author and social advocate — on Tuesday for a college tea. The talk included an herb sensory ...