Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ’70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...

There's something about the earthy sweetness of roasted sweet potatoes paired with the crunch of toasted pecans that makes ...

Mix the oats and chia with the pecan milk. Mix together the leftover pecan flour, chopped pecans, coconut sugar, cinnamon, ...

When creamy, add in brown and white sugars and beat until fluffy. One at a time, beat in eggs Add pumpkin and vanilla and mix until just blended. In smaller bowl, stir together flour, baking powder, ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...