If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert.

Ethereal, light-as-air angel food cake is the perfect match for peak-season peaches, absorbing all of their flavorful, syrupy juices with its spongy crumb. Preheat the oven to 325°F. In a standing ...

This clever cake uses slices of loaf bread instead of flour to make a special dessert. Get the recipe for Breadcrumb Cake.

The cake is called "roscón de reyes" in Spain and "galette des rois" in France. Be it Spain, France or New Orleans, there are plenty of sweet iterations of king cake baked all over the world to ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

King cake takes its name from the Three Kings who journeyed to visit the infant Jesus on Epiphany. But, we’ll dive deeper ...

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