Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonal dishes are ...

There is something inherently simple about the concept of dinner and a movie. For Tom Bensel, managing director of the Culinary Institute of America's California campuses, this ingenious pairing is ...

The Culinary Institute of America, which has won Napa’s support to move into the shuttered Copia wine and food center, will have more funds for the revival. A $40 million bond issue has gained the ...

It’s not often a salad is described as a menu highlight, but plates piled high with seasonal leaves, garden vegetables, herbs and edible flowers make dishes at The Grove stand out. The Grove, the main ...