The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...

Día de Muertos is a holiday for cooking the favorite foods of your loved ones, departed or living. The dish mixiotes, often served for the holiday in Hidalgo, traditionally was wrapped and cooked in ...

More than any other dish, capirotada is a dessert identified as the most traditional of Mexican cuisine during the Lent season. Many Hispanics have memories of their grandmothers or mothers preparing ...

Add Yahoo as a preferred source to see more of our stories on Google. (Ron De Angelis/For The Times) This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with ...

This cinnamon-scented dessert, layered with cheese, dried bread, and a syrup made with piloncillo, a brown cane sugar used in Mexican cooking, is a traditional feast dish for Cuaresma, or Lent.

This time of year, one of the most popular items at Café Navarro in the Nix Medical Center building is its capirotada, the Mexican bread pudding. This version is pure Tex-Mex. It uses butter-toasted ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

The bread was burned. Smoke swirled around the frying pan. Most of the cheese had turned moldy. And where was that last, crucial tomatillo husk? I was trying to make capirotada, the bread pudding that ...