When roasting vegetables—whether it's broccoli, potatoes, or Brussels sprouts—most of us fuss over oven temperature and ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can do ...

In an age of viral TikTok warnings and unsettling studies about hidden toxins in everyday kitchen tools, home cooks are taking a second look at their kitchenware. As the demand for the best non-toxic ...

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...