This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cassava cake is a traditional Filipino cake ...

Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence ...

"A classic dessert from the Philippines, cassava cake's texture and taste is alluring from first bite - springy and elastic from grated cassava, a root vegetable used widely in the country. You can ...

MANILA, Philippines — Cassava Cake is a type of kakanin, or native delicacy, made with grated cassava, coconut milk and condensed milk with a thin layer of custard on top. This classic and traditional ...

What could be more irresistible than the crisp shell and chewy moist insides of this not-too-sweet, fruity tropical cake that’s just the thing for a coffee break ? My Brazilian mother always asks for ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

Good morning in this always-glorious October. As we unpack a new season of culinary delights, here's a quick cleanup of some requests yet unanswered. Readers are looking for a dependable recipe for ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...

MANILA, Philippines — Cakes are among the most anticipated food on Christmas Day. Spice up your cake game with an interesting flavor on your table. You can easily make your own Kakanin or Cassave Cake ...