There's nothing special about celery and apples, but Steffan Terje and Nick Kelly give these workhorse items a special turn at Barbacco, the less expensive sibling of Perbacco. Terje and his team seem ...

Celery root is surprisingly versatile. Not only does it serve as a wonderful base for celery root soup, but it can also be roasted, mashed, and even sliced in a crisp salad with apples. Even though ...

Winter is a great time for stews and braises. But after a couple of months, things can start to feel a little heavy, both on your waistline and your palate. This Celery and Apple Salad takes advantage ...

Tart, crisp and refreshing, this salad lets both celery root and apples shine through. Instructions: Put the celery root in a large saucepan with cold water to cover, and heat to a boil. Lower the ...

1. Whisk together the olive oil, lemon juice and liqueur. Add salt and pepper to taste. 2. With the slicing blade of a food processor, slice the celery, including the heart and leaves, very thin. Dice ...

The South loves a dinner party, and eastern North Carolina is no exception. And, with so many fabulous cooks in the area, it is truly a treat to be a guest. Recently, a friend introduced me to a new ...

I spent a lot of my life thinking celery “wasn’t my thing.” What a waste! I am a firm believer that you’ll like most vegetables, but you have to find the way you enjoy them. So, I set out to enjoy ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Lunch’s chicken salad is a deliciously simple dish. It combines diced chicken with a little red onion, celery, currants and apple for a nice crunch, great color and a wonderfully fresh combination of ...

To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you ...