Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

Food writers Amanda Hesser and Merrill Stubbs recently launched food52, an online community that is, in essence, a virtual kitchen for cooks and food enthusiasts. And just in time for Thanksgiving, ...

Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes. Place bread cubes ...

Tear the bread into small pieces, with or without the crusts, as you prefer. Simmer the celery, onion and spices in the milk for five minutes. Discard the spices, and strain the vegetables. You can ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For as long as I can remember, my mother has ...

Stuffing, or dressing as it is called in some parts of the South, is the favorite Thanksgiving side dish, according to a recent poll of nearly 1,000 Americans by YouGov, a research data and analytics ...