Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

On a cloudy, gray day in early spring, a friend handed me a small plastic bag with a moist paper towel inside. As I opened the bag, a familiar fragrance of mild sweet onions wafted up to my nostrils.

In a medium bowl, add Bisquick mix, bacon, butter, cheese, and chives. Press together with a fork until the butter begins to incorporate into the powder. Flour the countertop with the remaining flour.

Celebrity chef Jamie Oliver has whipped up a simple yet "absolutely delicious" technique for crafting cheddar cheese and chive scones using an air fryer - bound to dazzle your dinner guests. While we ...

Scones are an afternoon tea staple, particularly the plain or fruit kind, which often include sultanas and currants. Jam and cream are the most popular toppings for light, flaky, and slightly sweet ...

It's been 10 years since "Downton Abbey" made its debut in the UK (it hit our shores in January 2011). And that has put us in the mood for scones. While we know our British friends tend to go for the ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

With all the ripping of wrapping paper and worry over Christmas dinner, having a delicious breakfast stashed in the freezer can make the big morning go much more smoothly. Our go-to choice is this ...

What's not to like about a scone? Little single-serving treats to have with your morning coffee or afternoon tea. But forget your ideas of crumbly traditional scones and imagine moist creations with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A ham and cheese scone. (AP Photo/Matthew Mead) Yield: 8 scones 2 3/4 cups all-purpose flour 2 tablespoons granulated sugar 2. In ...

There's no denying the appeal of a delicious scone, despite the ongoing controversy over how to pronounce it. These light and fluffy delights are ideal for when those mid-afternoon cravings hit .