Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. In a bowl, stir flour, cocoa, powder, soda and salt. In a large bowl, cream margarine and ...

Some recipes outlive trends.

My Steamed Chocolate Pudding recipe is the best way to get an extremely moist chocolate cake like you'd get in Ireland or ...

To Prepare Outer Cake Layer: 1. Preheat the oven to 300F. 2. Melt the semi-sweet chocolate, butter, vanilla, and salt over a double boiler. Remove from heat and allow to cool slightly. 3. Separate the ...

See more from the L.A. Times in Google Search. Set us as preferred A Spanish chef from London brings her “pinpoint” cooking to Los Angeles for a night. Plus, the buzzy new mercado that’s opened in ...

Ina Garten’s Beatty’s Chocolate Cake is a rich, two-layer dessert with hints of coffee, vanilla, and salt accents. The recipe ...

I wanted to test the structural integrity of the world's most famous dessert accident. Many bakeries use shortcuts like ...