It’s punched-up barbecue, barbecue for the nose: smoky grilled meat swathed with heady scents of saffron, butter, onions and aromatic rice. No wonder the shah of Iran wanted his chelo kebab. About 150 ...

Note: The rice is what everyone went crazy for in this dish. Chelo starts as a plain rice pilaf, but it’s very buttery and it’s made so that a crunchy golden crust forms on the bottom of the pot.

Persian or Iranian cuisines are one of the oldest in the world. One of the most renowned Persian dishes includes Chelo Kabab with Rice. Chelo kabab is served with accompaniments such as butter, sumac ...

Every neighborhood needs a good kabob restaurant. This Fountain Valley neighborhood adjacent to the 405 already has a good spot for Turkish skewers at Mr Kebap. And now just two blocks away, Chelo ...

Situated in Saddar, Karachi, New Cafe Subhani is one of the oldest eating spots in the metropolis. On entering the restaurant, one is transported back in time, to an era when coffee houses were the in ...

We might have gone all fancy with kebab recipes nowadays, but we keep finding our way back to the classics, like the Chelo Kebab at Peter Cat. The platter is utter perfection, complete with juicy and ...

What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of macher jhol and bhaat. Chelo kebab is nostalgia on a plate. Iranian cuisine is ...