This year, there are more Black-owned restaurants opening on the West Side and in the south suburbs. And the variety continues to increase, according to the founder of Chicago Black Restaurant Week.

Jackie Kostek takes a look inside Chicago Restaurant Week to jumpstart your day. Take your taste buds on adventures they'll ...

River North's Tanta is presenting a colorful Peruvian menu for Chicago Restaurant Week. Pastry Chef Karla Anaya joined ABC7 ...

See photos from the Field Museum bash, where 1,800 guests sampled dishes from 70 restaurants to launch a record-breaking Chicago Restaurant Week.

Chicago Restaurant Week has a catholic interpretation of Chicago, as well it should. Like the Michelin Guide, the James Beard ...

As two NU students eager to explore Chicago’s dining scene, Chicago Restaurant Week gave us the perfect opportunity to try ...

As fans of eating out know, a restaurant has to excel at a number of difficult things to deserve your time and money.