The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

A freshly cooked rotisserie chicken sits on a wooden cutting board with a knife - Brent Hofacker/Shutterstock Whether you pick it up from the store or make it at home on the grill, rotisserie chicken ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

People from all walks of life — food writers, chefs, and maybe your mom — warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods. But what is ...

Whether you're feeding a family of four or just yourself, putting together tasty weeknight dinners can be tough. Ideally, these meals require just a few ingredients, come together quickly, and are ...

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...

Avoid soggy, smelly or freezer-burnt meat with a few smart tricks. From wrapping and labelling to thawing the right way, ...

Storing chicken and fish at home may feel a bit tricky at first, but truly, it is easier than you think. From freezing to thawing, chicken and fish take these simple steps to stay fresh. Here are some ...