Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Short on time? These canned chicken soups are made with whole cuts of chicken and hearty broth shoppers swear by.

U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and, eventually, ...

The U.S. Food and Drug Administration (FDA) issued a "no questions" response to GOOD Meat, marking the company's lab-grown chicken product safe to eat. "We have no questions at this time regarding ...

BERKELEY, Calif. -- Would you eat chicken meat grown in a laboratory? The U.S. Food and Drug Administration is giving a California company the green light to give it a shot for the first time.

The listeria-launched recall of nearly 10 million pounds of meat and chicken products has reached the store brands of seven of the top 10 grocery-selling chains in the nation, a few other chains you ...

Lab-grown meat. The way of the future or a hard act to swallow? Read more at straitstimes.com. Read more at straitstimes.com.