This post originally appeared in the May 6, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

According to American food site Epicurious, it seems that the beloved condiment has somehow found its way to US shores, and has taken Americans by storm. Since it’s pretty much an Australian delicacy, ...

A few years ago, I was traveling Portugal on a tight budget, staying in hostels and eating the majority of my meals in the hostel kitchen, consuming more than a lifetime’s worth of pasta salad in less ...

The expat, who goes by the name ‘Kiz’ on TikTok, listed several things she did not expect after relocating to Hawaii – including them not having (or knowing) what chicken salt is and how they call ...

At 66, Jean-Georges Vongerichten sells 60 orders a day of this supermoist Hong Kong-style chicken. One of the reasons it's so good is that the chicken is fried whole in a wok, yet it doesn't taste ...

Chicken salt on hot chips is a true food staple for all Aussies. But what exactly is in the popular condiment and where did it come from? Here are the answers. According to American food site ...