Fragrant, colorful petals elevate pizza, omelets, greens—and even ice cubes—while dried flowers infuse syrups, sugars, and cocktails with fantastic flavors. zi3000 / GETTY IMAGES If you're looking for ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. If you follow as many food-focused Instagram accounts as we do, you’ve probably noticed an emerging trend: ...

Edible flowers were popular during the Victorian era, but you don’t need a complicated recipe to cook with them. In fact, the simpler, the better. “Let the flowers do the talking. Let the flowers make ...

WEBVTT HIGHER THAN THAT POSSIBLE ON FRIDAY AND SATURDAY. IT IS MEMORIAL DAY. HOPEFULLY YOU ARE OFF AND ENJOY THE NICE WEATHER. THIS IS FUN, YOU ARE TALKING ABOUT EDIBLE FLOWERS. I LIKE THE IDEA OF ...

Bergamot is a perennial member of the mint family that has a far more citrus like flavor. A wonderful hardy perennial its' colorful blooms are like confetti when pulled apart and scattered with ...

Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the heck? Golden and delectable, those morsels turn out to be tasty little ...

Add their mild onion flavor to dips, soups, eggs, and potatoes. Chives (Allium schoenoprasum) are perennial herbs with edible purple-pink flowers and tall tubular leaves that can enhance your flower ...

Apologies to Robert Herrick for rearranging a few words in his rhapsodic Elizabethan poem about fleeting youth, but today floral enthusiasts champion roses and other flowers for their gustatory ...

Janet Nutt of JanBil Farms/Country Cuttings in Cedartown brings bouquets and loose stems of flowers and herbs to the Marietta Square Farmers Market on Saturday mornings. Most of those flowers are ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...