If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

This pretty dessert is for all the chocolate mint lovers out there, the ones who clamor for mint chip ice cream and can’t wait for the Girl Scouts to deliver Thin Mints. The people who, like me, steal ...

Mix all ingredients and bake in (3) 8 or 9-inch pans at 350 degrees for 18 minutes. Cool completely. Melt in double boiler until melted. Cool ganache before drizzling over the icing on cake. Decorate ...

Put eggs, oil and beets in blender and process. Pour in bowl and add sugar and flavorings. Stir well. Add dry ingredients. Mix. Bake at 350 F for 40 to 45 minutes using a 13x9-inch pan. Note: It works ...