Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

This Chocolate Cheesecake Mousse is a crowd-pleasing dessert that brings together the best of both worlds: a velvety ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Ree Drummond’s chocolate mousse recipe is classic with a twist. The Food Network star makes homemade chocolate curls to serve on top. She also serves the chocolate mousse with jam-infused whipped ...

This two-ingredient chocolate mousse is one of those rare desserts that feels both luxurious and effortless. With nothing more than good chocolate and a pint of heavy cream, you can create something ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

You don’t have to sacrifice anything to make this dairy and egg-free chocolate mousse. This plant-based dessert rivals the classic non-vegan version in terms of ...