I’ll be honest — I’m not a baker, but during the holidays, I actually enjoy spending time in the kitchen making homemade baked treats. One of my favorite things to bake are scones. A good homemade ...

Scones are amongst the most versatile of pastries. You can customize them to be sweet or savory, and they can be devoured first thing in the morning alongside steaming tea or later on in the afternoon ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show ...

Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

hese Cranberry White Chocolate Scones are a festive treat for the fall and holiday season – or any time of year, really. Easy to make with common ingredients, you won’t believe the amazing combination ...

These easy scones are ready in 25 minutes - Andrew Burton These are really easy to make – you don’t need to roll out the dough or use special cutters. Try one with your favourite cuppa. Place the ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...