CARVING the Christmas turkey is a well worn tradition but there are simple tricks that can take your roast dinner to the next level. Cooking the turkey on Christmas Day takes hours of hard work in the ...

Long before the Christmas turkey emerges from the oven, its aroma fills the house, kick starting a Pavlovian response amongst guests. There’s a restlessness as we wait impatiently and an audible ...

All a cook wants for Christmas is… a spanking new knife. We might have a drawer-full already, but nothing fires up a foodie so much as the razor-like sharpness of the virgin blade. It’s the potential ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Christmas Day couldn’t be the same for me without my carving set and enormous serving plate. A few years ago, ...