A year ago, just days before stay-at-home orders went into place, I received the latest print issue of Bon Appetit, which was almost wholly dedicated to baking. It couldn’t have come at a better time.

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Homemade Cinnamon Rolls. Cinnamon Rolls are ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

Snow days are all too rare—at least where I live, outside of New York City—so when they happen, I like to make them a moment.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

If you’re a fan of Cinnabon and already have Trader Joe’s in your grocery store rotation — you might want to try this viral copycat recipe. Food content creator Kelsey Lynch posted a five-ingredient ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

When I was growing up, holiday mornings were often accented by my mom’s homemade cinnamon rolls or pecan sticky rolls. Calling for yeast, other baking staples, and a lot of time, these were always a ...