Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Discover the rich taste of smoked boudin, a classic Cajun sausage full of spices and smoky goodness. A flavorful Southern ...

Add Yahoo as a preferred source to see more of our stories on Google. After a decade working for Emeril Lagasse in New Orleans, Louisiana native Isaac Toups and his wife Amanda decided to go out on ...

Chef Gaye Sandoz joined LETN to share two cajun-inspired Memorial Day recipes: Air Fried BBQ Drumsticks and Corn Masque Choux ...

A lesser-known twist on classic fried fish, these cracker-crusted fillets are quick, easy, and reliably crispy. Pair with ...

If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...

In Louisiana, food is woven into everyday life, shaped by generations of tradition and regional influences. Throughout the ...