Justin Chapple of Food & Wine joins Sheinelle Jones and TODAY’s Take guest co-host Sheryl Crow to whip up healthier variations on a few go-to favorites: watermelon margarita pops, wonton lasagna and ...
It’s summertime and the weather is fine. That means one thing – popsicles. Perfect for cooling you down in the afternoon or providing a light, sweet finish to a summer dinner party. These recipes go ...
Yields 8-12 pops depending on size of molds. Recipe is by Teresa B. Day. 1½ pounds (2 small) muskmelon or cantaloupe 1 cup coconut or almond milk ¼ cup honey ¼ cup basil leaves 1. Slice open the ...
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