1. Preheat oven to 400 degrees. Place coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. Remove coconut and set aside until cool enough to handle.

Q. My kids are clamoring for a fresh coconut. They've seen them in the produce aisle. How exactly do I open one of them? Is the liquid inside coconut milk? I am thinking of using it for a curry and ...

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