1 large bunch (about 1 1/2 pounds) collard greens 1 large onion, chopped 1 large red bell pepper, seeded and diced 3/4 pound fully cooked andouille sausage, divided (see note) If using stone-ground ...
If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results