The sugar cookie is arguably the world's favorite classic sweet, yet too often it is reserved for kitschy cookie cutters and Christmas parties. Edible flowers, however, are an easy way to elevate this ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Combine the sugar and citrus zests in a medium bowl. Use a fork or a small whisk to mix and set aside for a few minutes. Transfer citrus sugar to bowl of a stand mixer fitted with a paddle or use an ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook Elizabeth Poett has just the trick for adding flair to simple butter cookies: edible flowers ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook “There is no way not to be joyful when making these cookies,” says the author of The Ranch ...

Elizabeth Poett has just the trick for adding flair to simple butter cookies: edible flowers. “There is no way not to be joyful when making these cookies,” says the author of The Ranch Table cookbook.