Blanching is a cooking method where vegetables are quickly boiled or steamed, then plunged into an ice bath to stop the ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Broccoli stalks are perfectly safe to eat and are as tasty as the florets, and they have the added benefit of being way more versatile and easy to handle. Because of their blocky dimensions, you can ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

Kohlrabi and Broccoli Stalk Slaw Serves 4 I will never fully understand why people throw away broccoli stalks. The stalks, unquestionably my favorite part of the vegetable, retain a crisp juiciness ...

Try Ina Garten's recipes for sweet potato fries and broccoli. Oct. 28, 2008 — -- Vegetables — something most people know they should eat but just have a hard time trying to swallow. Well, Ina ...