There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...