“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

When it comes to some foods, fresh is always better than frozen, whether in terms of texture or taste (though no one's knocking frozen food as a whole; its affordability and shelf life make it highly ...

Weeknight cooking gets a lot easier when you lean on a few trusty canned and frozen staples. They help you create warm, ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Slow cookers might be the greatest kitchen appliance ever invented. Those of us who are on the go all the time can enjoy a delicious meal with minimal effort, and it's glorious. Notice, however, that ...

Picture this: you've just finished making a recipe, and you've made more than you could hope to eat in a week. Or, you're ...

Slow cookers are a convenient tool to make meals that you can just set and forget; however, health experts advise against cooking meat from frozen in a slow cooker. Because of the low-and-slow cooking ...