IEEFA report says e-cooking is cheaper than LPG, cuts pollution and can boost India’s clean cooking transition ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

India has lowered the import tax on crude cooking oils such as sunflower in a move welcomed by the local industry association. The country’s finance ministry has cut the import tax from 20% to 10% for ...

You shouldn't have to go to an Indian restaurant to enjoy the fabulous flavors of Indian food, says Bal Arneson. That's one reason the Punjab-born cookbook author wroteEveryday Indian: 100 Fast, Fresh ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Spokane’s Second Harvest Food Bank will host Flavors of India Cooking Class, taught by registered dietitian Carolyn Negley, on May 15. The Kitchen at Second Harvest is part of the nonprofit’s ...

Dubai, United Arab Emirates: On the sidelines of Gulfood 2026, the world’s largest food and beverage exhibition, the UAE Food Cluster, in collaboration with DMCC, reinforced the growing UAE–India ...