Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

When feeding a hungry crowd, roasted lamb (which is different from mutton) makes for a savory, show-stopping, flavor-forward ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Getting your Trinity Audio player ready... One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much ...