There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy. By Mia Leimkuhler Credit...David Malosh for The New York Times.

This impressive recipe comes together in less than ten minutes and packs a flavor punch. Garlic, chorizo and white wine add big, bold flavor to ocean-fresh clams in this surprisingly easy recipe. In a ...

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When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they're both fresh and local, even better. The pasta with clams in white sauce ...

If you're looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...