(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Learn how to make homemade pig wing osso bucco that’s rich, tender, and full of flavor! In this step-by-step recipe, we show how to braise pig wings to perfection, creating a hearty, comforting dish ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

GOLDEN VALLEY, Minn.-Mason's Restaurant and Barre just opened at the corner of 6th Street and Hennepin Avenue in downtown Minneapolis and they want patrons to know that theybrings the"All Comfort- No ...

When Marcelle recently made her osso bucco, she used pancetta instead of olive oil and butter. The result was amazingly good. When purchasing the veal shanks, ask the butcher to give you the meatiest ...

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Add flour to a shallot bowl.

I bought myself a new enameled cast iron Dutch oven the other day, glazed in a lovely red hue, and initiated it with lamb shanks braised in red wine, tomatoes, carrots, onions and garlic, otherwise ...