State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old Bay in a medium size bowl. Whisk them together. 3 In a large bowl, whisk ...

Fire, flame and food is a primitive craving, and Small’s Smokehouse + Oyster Bar in Norfolk, Virginia, applies that practice to many of its menu items. Grilled oysters are among those offerings. Logan ...