The five-step dish deserves a spot in your dinner rotation, too.

Discover how to make the ultimate vegan Spaghetti Aglio e Olio in under 15 minutes with this incredibly easy and ...

To make De Laurentiis’ five-ingredient zucchini pasta, gather two large (or three medium) zucchini, a 16-ounce container of ...

Just ask celebrity chef Alex Guarnaschelli, who appeared recently on The Kelly Clarkson Show to share one of her go-to spring ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige ...

Not all of the recipes you see on your feed are worth making, but these viral recipes are the ones we think are truly worth ...

This internet-famous spaghetti with cherry tomatoes and kale lets you cook noodles and sauce in the same pot. By Emily Weinstein Last week, I asked for your favorite brilliant and easy dinners after I ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

That's why we're taking a closer look at some of the best ways to infuse your pasta sauce with as much flavor as possible, ...

In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to tame that pantry workhorse. By The New York Times See more of our coverage in your ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...