Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Pork hocks are loaded with connective tissue, which makes them perfect for low and slow smoking. We focus on steady heat to ...

Someone passed me a little yellow piece of paper with a few words written on it: How do I cook pork so that it stays moist? The simplest, quietest question can reveal a whole world of answers. Hefty ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash. It is only now ...