"Most teriyaki recipes are loaded with sugar and salt, but this version is ridiculously easy and made with just a handful of easy-to-find, whole food ingredients," says the author of The “I Don’t Want ...

Learn how to make a delicious shrimp and snow pea stir-fry perfect for busy nights! In this step-by-step cooking tutorial, we show you how to prepare a quick, flavorful, and healthy stir-fry using ...

As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

Have a large pot of boiling water. Salt the water and blanch snow peas, 1 minute only, they will still be crunchy. Shock the cooked peas in an ice bath and drain, set aside. Half the mushrooms ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Most people have only tried jicama raw — if ever. But if you’re a fan of the juicy crunch of water chestnuts in Chinese food, then you’ll want to get your hands on jicama, which retains its subtle ...

Add Yahoo as a preferred source to see more of our stories on Google. snow peas in bowl - Kritchai7752/Shutterstock Fresh peas come in many different forms, from ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

I am lucky enough to live in Eugene, Oregon. I’ve got it pretty good here – great weather, great outdoors, great Jewish community, great abundance of local organic food. But Chinese food? Not so much ...