Maddy and her Nonna spent many hours cooking together, with the younger woman learning secret family recipes from her family's matriarch Maddy's uncle ultimately chose her to receive the pot, in a ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. The Nonna Live: Cooking Pasta with Nonna ...

Giuseppe Federici has plenty of things to be proud of: He’s got hundreds of thousands of followers on social media, he runs marathons, and his debut cookbook is now out in the United States and Canada ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe. 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of ...

Like many of us, Rossella Rago has taken cooking lessons from her grandmother. Her grandmother is such a wealth of culinary knowledge that Rago hosts a show with her called "Cooking With Nonna" on ...

On Wednesday, we gave you the goods on Julian Barsotti, owner and executive chef at Nonna. Today, we asked Barsotti to finish a few sentences for us. Tomorrow, he shares a recipe for one of his ...

A charming, outgoing lady who lives in Manassas, Virginia, Colette Sciscilo has spent her entire life embracing relatives, friends, neighbors, and her Catholic faith. She credits this lifestyle to how ...