Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

This Michelin-inspired coq au vin is made at home with simple steps and rich, slow-cooked flavor, proving a restaurant-style ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

The Coq au Vin Tacos at Groveland’s Fork & Love restaurant layer braised chicken and Brussels sprouts slaw atop red wine-pomegranate tortillas. A garnish of pickled porcini mushrooms adds even more ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs Instructions: Arrange ...