See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Probiotics has become a buzzword among nutritionists and wellness gurus ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that. Scientists at the ...

Until recently, fish that eat coral—corallivores—were thought to weaken reef structures, while fish that consume algae and detritus—grazers—were thought to keep reefs healthy. But scientists have ...

October 6, 2023—More than half of the world’s coral reef fisheries do not meet one of two key sustainability benchmarks, according to a new study led by Harvard T.H. Chan School of Public Health. The ...

Researchers have isolated the first five FISH markers for the stony coral Micromussa amakusensis, mapping histone H3, 5S rRNA ...

New research shows that international conservation efforts account for approximately 10 percent of fish stocks on coral reefs. New research from the University of Sydney shows that international ...

Researchers have found that reef fish from the Arabian Gulf, the world's hottest sea, exhibit a higher tolerance to temperature fluctuations compared to those from more thermally stable coral reefs.

Ocean fish populations have fallen dramatically in the past half-century, and climate change is expected to make the problem worse. Governments have designated “marine protected areas”, where where ...

If you liked this story, share it with other people. New research has found that the protection of coral reefs has boosted the amount of fish they harbor by around 10%. The study used survey data from ...