Ina Garten makes corn pancakes with fresh corn. She takes corn off the cob and mixes it with cornmeal, buttermilk, chives, Sriracha, and more. The Barefoot Contessa doesn’t mix the batter too much to ...

Ina Garten has found the most delicious way to use your leftover corn on the cob. Sure, you can work leftover sweet corn into salads, but Garten’s fresh corn pancakes really let the corn flavor be the ...

Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love! The best way to eat corn is straight off the cob, dripping with butter and showered with ...

Add Yahoo as a preferred source to see more of our stories on Google. These tips make us want to eat pancakes every day! Garten: Nathan Congleton/NBCU Photo Bank/NBCUniversal via Getty Images. Recipe ...

In a large saucepan of salted boiling water, cook the corn until crisp-tender, 3 to 5 minutes. Transfer to a plate and let cool completely, then cut the kernels off the cobs. In a large bowl, beat the ...

With just one cup of fresh corn kernels, you can make a batch of corn pancakes. Corinne Cook devised this recipe, and serves them as a bread course or hot from the skillet as an appetizer. The same ...

Baked Pancake So Amazing . While I know Jack Johnson prefers banana pancakes, I’ve always been more of a blueberry girl ...

This pancake is similar to a recipe that ran in The New York Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention. Here, in addition to ...