For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...
Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...
"Cowboy" Kent Rollins of New Mexico recreates a hearty bison chili from his Outdoor Channel series, emphasizing the dish's simplicity, rich flavors and long-standing ties to Western ranch life and ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Cowboy Caviar is a ...
Chef Lester Gonzalez of Cowboy Ciao on Last Year’s Bankruptcy and Who to Look Out For In His Kitchen
It’s been a year since news came out that Peter Kasperski, owner of Cowboy Ciao in Old Town Scottsdale, filed Chapter 11 in U.S. Bankruptcy Court under Cowboy Ciao LLC. It didn’t take long for people ...
Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...
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From cowboy to sushi chef to social media star, Tetsuya Nakao is doing it 'Asanebo style'
On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair — is filming one of his soon-to-be viral videos. Cheeky, occasionally unhinged ...
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