Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple zesty lemon butter sauce.

Crab cakes are delicious on their own, but this recipe takes things a step further by transforming them into sandwiches and ...

Feeling crabby? Look no further.

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

Jumbo Lump Crab Meat, Back fin Scallops Heavy Cream Fresh Whole Egg, Large Fresh Chopped Herbs Place crab meat into mixing bowl. Place scallops, heavy cream and eggs into blender. Turn blender on high ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Carol Aiken is very, very particular about her crab cakes and wants no filler, no seasonings and little binder holding the shellfish together. "With Eastern Shore relatives, my crab cake preference is ...

In true Chesapeake Bay fashion, no packaged seasoning goes into these crab cakes and no sauce goes on them. “The objective was to savor the flavor of crab, not to spoil its flavor or make the plate ...