J. Kenji López-Alt's homemade crab puffs turn out crisp and bubbly, with a molten center of oozy, tangy cream cheese, ...

When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil them first for optimal results.

Join us for an exciting catch and cook adventure as we explore the world of exotic crabs. This video showcases the entire ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...