Citrus fruits are a perfect way to bring a burst of fresh flavor to any meal. With their natural sweetness and tang, they can ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Irresistible scones are calling. These recipes hit that sweet spot of crumbly and soft, and they’re perfect with your hot ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

•4 cups all-purpose flour •6 tablespoons sugar •3/4 pound cold, unsalted butter, cut into cubes •4 large eggs, lightly beaten •1 cup heavy cream •3/4 cup cranberries or currants •2 tablespoons baking ...

SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

For Scones: Heat oven to 375 degrees. Line two baking sheets with parchment paper. Set aside. In a large bowl, combine flour, 1/2 cup sugar, baking powder and salt. Using a pastry blender, cut butter ...

No Thanksgiving dinner is complete without fresh rolls and biscuits. And if you plan ahead, you can start the holiday with delicious baked goods, such as quick breads, muffins and scones that capture ...