A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this ...

This potato casserole is everything a one-dish dinner should be—easy, indulgent, and packed with flavour. Layered with sliced potatoes, sautéed leeks, grated zucchini, and salty ham, it’s all baked ...

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...

To mashed potatoes, add cream cheese and beat well. Stir in beaten egg, onions, and parsley. Blend thoroughly. Transfer to a well greased 1 1/2 quart casserole dish. Dot the top with butter. Bake at ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so easy to ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...