Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

When it comes to perfect frying, crispy on the outside and light on the inside, an often-overlooked ingredient comes into play: sparkling water. More and more chefs and cooking enthusiasts are ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Bubba Gump Shrimp Co. offers up a Dumb Luck Coconut Shrimp dish, served with Fries, Coleslaw, and Cajun Marmalade. Those ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Crispy on the outside, flaky on the inside — this fried fish recipe delivers every single time. Body Language Experts Say ...

Discover how to make cornbread taste like it's straight from a BBQ joint using expert advice that includes savory mix-ins and ...