Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

This video brings you a mouthwatering village-style feast, featuring whole lamb ribs fried in a traditional tandoor! Watch as the ribs are carefully prepared, seasoned with rich spices, and cooked to ...